Appetizers - 386 A FUSION OF FINE EATING
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Soups and Salads
Jumbo Lump Crab with celery, red and green
pepper served with a creole aioli and a corn, bacon,
mushroom and marinated tomato salsa.
Shrimp & Grits
Sautéed Gulf Shrimp and Chorizo over creamy
Southern style corn grits with a spicy tomato butter.
Hammock Flatbread 12
Char-grilled marinated chicken, caramelized
onions, pears, spinach, and gorgonzola fondue.
PEI Sautéed Mussels 11
Mussels simmered in your choice of marinara
or garlic white wine butter
Ahi Tuna Tataki
Tuna seared rare with citurs ponzu and sesame oil.
Smoked Salmon Plate* 14
Red and white onion, fresh dill and lemon
Thai Peanut Calamari 12
Flash fried with rice flour, served with mixed
vegetables and a Thai Chili Peanut sauce.
Flash fried Apalachicola Oysters served with a
Sautéed Escargot 11
Tender snail sautéed in garlic, butter, and sherry,
served with ciabatta bread.
Chef's daily inspiration.
386 A Fusion of Fine Eating in Palm Coast, Florida
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.
General Site Map
5949 North Oceanshore Blvd
Palm Coast, FL 32137
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