Dessert - 386 A FUSION OF FINE EATING
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Soups and Salads
After Dinner Delights
Seasonal Créme Brulee
Rich, creamy custard topped with
Pango Rhum Cake
Moist cake soaked in Pango Rhum,
hints of vanilla & walnuts.
Fresh seasonal fruit topped with crumble
and vanilla ice cream.
Italian pastry filled with ricotta and marscapone
cheese, mini chocolate chips and sprinkled
with chocolate sauce.
Creamy blend of ricotta and cream cheese with
a graham cracker crust.
Sweet and moist cake with chopped pecans
complimented with a cream cheese icing.
Chocolate Lava Cake ala mode
Flourless chocolate cake served warm
with vanilla ice cream.
10 Year Tawny Port
386 A Fusion of Fine Eating in Palm Coast, Florida
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.
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5949 North Oceanshore Blvd
Palm Coast, FL 32137
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