Appetizers Menu 386 A Fusion of Fine Eating - 386 A FUSION OF FINE EATING

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Crab Cake                                    14
Jumbo Lump Crab with celery, red and green pepper served with a creole aioli and a corn, bacon, mushroom and marinated tomato salsa.

Shrimp & Grits                            12
Sautéed Gulf Shrimp and Chorizo over creamy Southern style corn grits with a spicy tomato butter.

PEI Sautéed Mussels                 11
Mussels simmered in your choice of marinara or garlic white wine butter

Ahi Tuna Tataki                               14
Tuna seared rare with citurs ponzu and sesame oil.

Oysters                                        12
Flash fried Apalachicola Oysters served with a creole aioli.

House Smoked Salmon Dip      14
Blend of fresh Smoked Salmon and Cream Cheese, herbs and spices.

Crispy Calamari                                 12
Flash Fried with rice flour, served with a pepporoncini aioli and Fra Diavolo sauce.

French Escargot Stuffed Mushrooms    12
Tender snail sautéed in garlic compound then topped over button mushrooms.

Local Alligator        12
Wild-caught, lightly dusted and fried to perfection, served with Creole Aioli.

386 A Fusion of Fine Eating in Palm Coast, Florida

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

5949 North Oceanshore Blvd
Palm Coast, FL 32137
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