Dessert Menu at 386 a Fusion of Fine Eating - 386 A FUSION OF FINE EATING

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After Dinner Delights

Seasonal Créme Brulee                                         
Rich, creamy custard topped with caramelized sugar.

Key Lime Pie
Key Lime Pie in a graham cracker crust, served with a dollop of whipped cream.

Whipped Peanut Butter Pie
Whipped Peanut Butter Pie in an Oreo crust.

Pango Rhum Cake
Moist cake soaked in Pango Rhum, hints of vanilla & walnuts.

Seasonal Cheesecake
Creamy blend of ricotta and cream cheese with a graham cracker crust.

Chocolate Mousse Pie
Chocolate Mousse Pie with an Oreo crust, served with a dollop of whipped cream.



10 Year Tawny Port

386 A Fusion of Fine Eating in Palm Coast, Florida

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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