Entrées Menu for 386 A Fusion of Fine Eating - 386 A FUSION OF FINE EATING

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ENTREES


Petite Filet Mignon                         31
Char-grilled petite tenderloin with a Bearnaise sauce served with roasted garlic smashed potato and creamed spinach.

Boneless Ribeye                            29
Wet Aged Boneless Ribeye encrusted with Blue cheese served with truffle fries and vegetables

Sous Vide Pork Chop                     25
Finished on Char-grill with Red Wine demi-glace and smoked collard greens.  LIMITED AVAILABILITY.

Pork Shank                                               26
Finished on Char-grill with a creamy polenta and mushroom demi glace.

San Fran Cioppino                           28
Sautéed Prince Edward island mussels, gulf shrimp, white fish, and scallops in a spiced tomato broth over parmesan risotto.

Fish of the Day       Market Price
Chef's preparation.

Seared Sea Scallops                          28
Pan seared Diver Scallops with a lemon garlic sauce and paired with creamy orzo.

Grilled Atlantic Salmon                      24
Atlantic salmon grilled topped with spinach and goat cheese and served with Jasmine rice and a lemon beurre blanc.

Truffle Chicken Fettuccine Alfredo                     24
Grilled chicken breasts over pasta with mushroom and creamy truffle cheese sauce.

New Zealand Lamb                                      25
Served curry style with rice and vegetables.



386 A Fusion of Fine Eating in Palm Coast, Florida

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

5949 North Oceanshore Blvd
Palm Coast, FL 32137
386-246-0070
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