Petite Filet Mignon 29
Char-grilled petite tenderloin with a gorgonzola cream and red wine peppercorn demi-glace served with roasted garlic red smashed potato and seasonal veggies.
Boneless Ribeye 28
Wet Aged Boneless Ribeye served with a roasted tomato chimichurri paired with roasted garlic red smashed potato and seasonal veggies.
Sous Vide Pork Chop 25
Finished on Char-grill with Red Wine demi-glace and smoked collard greens. LIMITED AVAILABILITY.
Beijing Beef 25
Sautéed Tenderloin tips with Asian vegetables and a spicy Thai Chile sauce.
Fish of the Day Market Price
Sea Scallops 28
Pan seared Diver Scallops with a balsamic-bacon jam and paired with an herb risotto.
Grilled Atlantic Salmon 24
Atlantic salmon grilled topped with arugula and goat cheese and finished with an almond beurre blanc.
San Fran Cioppino 26
Sautéed Prince Edward island mussels, gulf shrimp, white fish, and scallops in a spiced tomato broth over parmesan risotto.
"386" Chicken 22
Chargrilled chicken topped with sundried tomato, goat cheese and fresh basil with white wine lemon butter.
Truffle Chicken Fettuccine Alfredo 22
Grilled chicken breasts over pasta with mushroom and creamy truffle cheese sauce.
386 A Fusion of Fine Eating in Palm Coast, Florida
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.