386 A Fusion of Fine Eating - 386 A FUSION OF FINE EATING

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We Are OPEN!
Join 386 for
Prime Rib
Thursday Nights

Join 386 for
15% Off Entire Check
Tuesdays, Wednesdays & Thursdays
ONLY through November

Wine Down Wednesday
1/2 Price Bottles of Wine

Foie gras, pan seared and grilled over challa bread with a blueberry compote and topped with a Cabernet demi

Escargot, sauteed in a garlic butter Sherry sauce served with Chiabatta bread

Special not always available- pan sauteed grouper, lightly seasoned served over Spanish rice topped with black bean corn salsa, citrus sour cream and avocado

Special not always available- pan sauteed mahi mahi blackened and served with smokey orzzo

Chef's preparing Boneless Ribeye for the evening dining

Special not always available- garlic and herb marinated oven roasted lobster tail over angel hair pasta with spinach, roasted red pepper, mushrooms in a tarragon cream sauce

Clams Cosmo, appetizers with garlic herb butter house made stuffing and prosciutto

Kansas City bone in pork chop, topped with a peppercorn Cabernet demi and served with bacon braised collard greens and red skinned mashed potatoes

Filet Mignon tartar, seared and served rare with a citrus ponzu broth, dots of siracha, chopped scallions and julienne carrots

strawberry gorgonzola filet salad- spinach and romaine with Plant City strawberries, bleu cheese crumbles, candied pecans, sliced filet mignon and a balsamic vinaigrette

28 - 30 oz. - Tomohawk Ribeye bone in, getting prepped for dinner, usually lightly salted and peppered, served grilled to temperature and with mashed potatoes and vegetable medley

baked, stuffed Dover Sole - stuffed with a bacon, shrimp, spinach bread base stuffing over parmesan risotto, finished with scallions and basil oil garnish

December 13th
Please join us for an
Italian Chef Christmas Dinner
paired with wine.

Sunday, December 24th

Christmas Eve Dinner!!

5949 North Oceanshore Blvd
Palm Coast, FL 32137
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